14oz. USDA Choice Ribeye cooked to your liking & smothered with sautéed mushrooms. Try it with Montreal, Cajun or Mesquite seasonings (no extra charge).
10oz. Chairmans reserve filet of sirloin cooked to your liking & smothered with sautéed mushrooms. Try it with Montreal, Cajun, or Mesquite seasonings (no extra charge).
A 5oz. Chairmans reserve filet of sirloin cooked to your liking & smothered with sautéed mushrooms, served on garlic bread. Try it with Montreal, Cajun or Mesquite seasonings (no extra charge).
Two grilled chicken breast topped with Cajun seasonings & sautéed mushrooms and onions.
Two grilled chicken breast topped with Feta cheese, black olives, tomatoes & spinach.
Two grilled chicken breast topped with sauteed mushrooms, spinach & swiss cheese.
Fresh haddock broiled in white wine & topped with almond slivers.
Fresh haddock broiled in white wine & smothered with Italian spices, tomatoes, sautéed onions & parmesan cheese.
Fresh haddock broiled in white wine & smothered with Cajun seasonings, sautéed mushrooms & onions.
Fresh Haddock stuffed with our homemade crab meat stuffing then broiled in white wine. You can get it either cajun, lemon pepper, or plain.
Fresh haddock broiled in white wine & smothered with Feta cheese, tomatoes, black olives & spinach.
Fresh haddock broiled in white wine & smothered with topped with sauteed mushrooms, spinach & swiss cheese.
Deep fried shrimp, scallops, clam strips & 1/2 piece of haddock served with coleslaw, tartar & cocktail sauce.
Deep fried shrimp served with cocktail sauce for dipping.
Deep fried coconut shrimp served with an orange marmalade sauce.
Cheese ravioli smothered in our homemade pasta sauce.
A generous portion of thin spaghetti smothered in our homemade pasta sauce & served with two meatballs.
One large chicken breast breaded then fried topped with pasta sauce & melted provolone cheese & served with a side a of spaghetti.
